Every sip of alcohol begins a journey through the human body, from absorption in the stomach and small intestine to processing in the liver. In India, this science is rarely explained to everyday drinkers, but understanding it is critical to safe consumption. Cocktails such as the Cherry Corona (Recipe ID 984, ABV 5.3%) or the Peach Tea Cooler (Recipe ID 5120, ABV 5.6%) deliver low doses that the body can metabolise steadily. In contrast, spirit-forward drinks like the Bonny Doon (Recipe ID 7812, ABV 34.4%) or Darb Cocktail (Recipe ID 8136, ABV 29.1%) overwhelm processing capacity, leading to higher blood alcohol concentration and longer intoxication. The liver can handle roughly one standard drink per hour, no matter whether the source is beer, wine, or cocktails. The balance between what you consume and what your body clears defines the entire drinking experience.