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Beer – Ale

Beer – Ale is one of the oldest and most diverse subcategories of beer, defined by its top-fermenting yeast that works at warmer temperatures compared to lagers. Typically brewed between 4–7% Alcohol % (ABV) , it falls under Strength : Low to Medium.
Ales are known for their robust, fruity, and often complex flavors, ranging from malty sweetness to hoppy bitterness. They encompass a wide spectrum of styles, from pale ales and IPAs to brown ales and porters. In India, craft breweries such as |Bira 91|, |White Owl|, and |Simba| have popularized pale ales and wheat-based ales, sparking a growing interest among young urban consumers.

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Beer – Lager

Beer – Lager is one of the most widely consumed alcoholic beverages in the world, celebrated for its clean, crisp, and refreshing profile. Brewed using bottom-fermenting yeast at cooler temperatures, lagers are generally lighter and smoother compared to ales. Typically bottled at 4–6% Alcohol % (ABV) , this subcategory falls under Strength : Low to Medium.
In India, lagers dominate the beer market, with household names like |Kingfisher Premium|, |Kingfisher Ultra|, and |Budweiser| leading sales. The style’s balance, sessionability, and universal appeal make it the go-to choice for social drinking, casual gatherings, and celebrations.

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Beer – Malt Beverage

Beer – Malt Beverage refers to a diverse range of drinks brewed with malted grains (usually barley, but also wheat, rye, or corn) as the primary source of fermentable sugars. While closely related to other beer categories such as |Beer Ale | and |Beer Lager |, malt beverages often include flavorings, sweeteners, or fruit extracts, making them lighter, sweeter, and highly approachable.
Typical Alcohol % (ABV) ranges between 4–8%, placing them in the Strength : Low to Medium range. This category includes a variety of products, from traditional malt-based beers to flavored malt beverages (FMBs) like alcopops, hard lemonades, and modern ready-to-drink (RTD) hybrids.

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Beer – Stout

Beer – Stout is a dark, rich, and full-bodied subcategory of beer known for its roasted malt flavors, creamy textures, and notes of coffee, chocolate, and caramel. Brewed with highly kilned malts and bottom or top-fermentation techniques depending on the style, stouts are typically bottled at 4–8% Alcohol % (ABV) , placing them in the Strength : Medium to High range.
Unlike lighter |Beer Lager | or |Beer Ale |, stouts emphasize depth, bitterness, and roasted complexity. In India, |Simba Stout| has pioneered this style in the craft beer space, appealing to drinkers who prefer bold and distinctive flavors. Globally, |Guinness| remains the most iconic stout, recognized worldwide for its creamy head and rich, bittersweet taste.

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Beer – Ale

Beer – Lager

Beer – Malt Beverage

Beer – Stout