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Brandy – Anise-Flavored

Brandy – Anise-Flavored is a distinctive subcategory of brandy infused with aniseed and other botanicals that impart a sweet, licorice-like aroma and flavor. Typically bottled at 35–40% Alcohol % (ABV) , this style falls under Strength : Medium, offering a smooth but aromatically bold drinking experience.
In many cultures, anise-flavored spirits are linked to traditions of aperitifs and digestifs, often consumed slowly and diluted with water. Unlike standard grape brandy, which highlights fruity and oaky notes, Anise-Flavored Brandy blends the warmth of grape spirit with the cooling, herbal sharpness of anise, creating a flavor profile that is both aromatic and refreshing.
In India, |Honeybee| and |Morpheus| brandies dominate the mainstream segment, though anise-forward versions remain rare. However, imported labels such as |Metaxa| (Greek brandy with anise influence) and |Pastis de Marseille| (brandy-based anise spirit) find niche appeal among cosmopolitan drinkers.

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Brandy – Coffee-Flavored

Brandy – Coffee-Flavored is a rich and aromatic subcategory where the warmth of grape-based spirit meets the roasted depth of coffee. Typically bottled at 30–40% Alcohol % (ABV) , it is classified under Strength : Medium.
This style appeals to those who appreciate the union of the bitter-sweet complexity of coffee with the smooth, fruity depth of brandy. It bridges the gap between after-dinner liqueurs and cocktail spirits, making it an attractive option for both sipping and mixing. In India, coffee-infused spirits resonate strongly with urban millennials who are equally devoted to café culture and nightlife.

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Brandy – Fruit-Flavored

Brandy – Fruit-Flavored combines the smooth, grape-based character of traditional brandy with the natural sweetness and fragrance of fruits. Typically bottled at 30–40% Alcohol % (ABV) , this subcategory falls under Strength : Medium.
Producers often use fruits such as apricot, apple, cherry, peach, and tropical varieties. The result is a spirit that retains the warmth and depth of brandy while adding a juicy, aromatic dimension. In India, fruit-flavored brandies have long been popular in local markets, particularly in Southern states where fruit-based infusions — including mango and orange — resonate with local tastes.

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Brandy – Herbal-Flavored

Brandy – Herbal-Flavored represents a distinctive twist on the classic grape-based spirit. By infusing brandy with herbs, roots, and spices such as basil, thyme, fennel, anise, mint, or even Indian botanicals like tulsi and cardamom, this subcategory offers a fragrant, complex, and layered experience. Bottled around 30–40% Alcohol % (ABV) , it falls into the Strength : Medium category.
In contrast to Standard Brandy , which emphasizes oak, vanilla, and dried fruit, Herbal-Flavored Brandy highlights savory, earthy, and spicy notes. In India, herbal flavors resonate strongly with cultural traditions rooted in Ayurveda, making this category a promising space for innovation.

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Brandy – Regional

Brandy – Regional refers to grape-based distillates that showcase the terroir and traditions of specific countries or localities, outside the strict designations of |Cognac| or |Armagnac|. These brandies are often produced with local grape varieties and methods, resulting in distinctive flavors tied to their place of origin. Typically bottled at 35–45% Alcohol % (ABV) , this subcategory falls into Strength : Medium.
In Europe, regional brandies like |Spanish Brandy de Jerez| or Greek |Metaxa| carry unique cultural weight. In India, regional brandy has historically been among the most popular spirits, especially in Southern states like Tamil Nadu and Kerala, where brands such as |Mansion House Brandy| and |Honeybee Brandy| dominate.

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Brandy – Standard

Brandy – Standard refers to traditional grape-based brandy without additional flavor infusions or regional protections such as |Cognac| or |Armagnac|. Bottled between 35–42% Alcohol % (ABV) , it falls under Strength : Medium, offering a smooth, fruity, and approachable drinking experience.
This is the most widely consumed form of brandy across global markets, often associated with affordability and accessibility. In India, Standard Brandy dominates the southern states, where it has long been considered a comfort spirit. Mass-market brands like |Honeybee|, |Mansion House|, and |Morpheus| have made brandy a household staple.

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Cognac – Fruit-Infused

Cognac – Fruit-Infused is a modern reinterpretation of the classic |Cognac| style, blending the refined grape spirit with natural fruit flavors such as peach, apple, pear, apricot, or exotic tropical notes. Traditionally bottled at 30–40% Alcohol % (ABV) , this subcategory is classified under Strength : Medium.
While traditional |Cognac| emphasizes oak aging, dried fruit, spice, and floral aromas, fruit-infused variations focus on fruity sweetness and approachable flavors. This makes them ideal for new consumers and cocktail enthusiasts looking for a smoother, fruit-forward alternative.
In India, fruit-infused |Cognac| is a niche luxury product, often available only in premium outlets or imported bars. Globally, brands like |Courvoisier Rosé| (a blend of Cognac and red wine with fruity notes) have found popularity among younger drinkers.

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Cognac – Standard

Cognac – Standard represents the classic, regulated form of brandy distilled in the Cognac region of France. Protected by AOC (Appellation d’Origine Contrôlée) rules, it is produced exclusively from specific white grape varieties (primarily Ugni Blanc) and double-distilled in copper pot stills before aging in French oak barrels. Bottled between 40–43% Alcohol % (ABV) , it falls under Strength : Medium to High.
This style is globally regarded as the benchmark of refined brandy-making, symbolizing luxury, heritage, and craftsmanship. In India, |Rémy Martin|, |Hennessy|, and |Courvoisier| represent the standard Cognac market, often priced at a premium and consumed by aspirational urban elites.

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Booze Gyaan

Brandy – Anise-Flavored

Brandy – Coffee-Flavored

Brandy – Fruit-Flavored

Brandy – Herbal-Flavored

Brandy – Regional

Brandy – Standard

Cognac – Fruit-Infused

Cognac – Standard