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Gin – London Dry

Gin – London Dry is the benchmark style of gin worldwide, defined by its crisp, juniper-forward taste and strict production rules. Despite its name, it does not need to be produced in London. Instead, “London Dry” refers to a method of distillation that emphasizes natural botanicals, purity, and no added sweeteners. Typically bottled at 40–47% Alcohol % (ABV) , it sits in the Strength : Medium to High band.
London Dry Gin is the backbone of iconic cocktails like the Martini, Gin & Tonic, and Negroni. It represents a refined, versatile spirit that has shaped global cocktail culture for over two centuries. In India, |Beefeater|, |Tanqueray|, and |Bombay Sapphire| lead the premium segment, while imports dominate consumption in metropolitan bars.

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Gin – Old Tom

Gin – Old Tom is a historical style of gin that bridges the gap between the heavy, sweet gins of the 18th century and the refined London Dry . Typically bottled at 37–45% Alcohol % (ABV) , it is classified as Strength : Medium.
Old Tom Gin is slightly sweeter than London Dry due to the inclusion of sugar or licorice, giving it a rounder, smoother palate. It was the dominant style of gin during the 18th and early 19th centuries and is considered the “missing link” that allowed gin to transition from rough spirits of the Gin Craze to modern classic gin. Today, it enjoys a revival in craft cocktail culture.

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Gin – Plymouth

Gin – Plymouth is a geographically protected style of gin that can only be produced in Plymouth, England. Known for its softer, earthier profile compared to London Dry, it is bottled at 40–42% Alcohol % (ABV) , placing it within the Strength : Medium band.
Plymouth Gin is less juniper-forward, with more citrus, root, and earthy notes, making it smoother and rounder on the palate. Historically tied to the British Royal Navy and maritime culture, it is one of the oldest continuously produced gins in the world. Today, |Plymouth Gin Distillery| (formerly Black Friars Distillery) is the only producer of true Plymouth Gin.

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Gin – Genever

Gin – Genever is the original ancestor of modern gin, traditionally produced in the Netherlands and Belgium. Unlike London Dry, Genever is maltier, fuller-bodied, and closer in style to a hybrid of gin and whiskey. Typically bottled at 35–50% Alcohol % (ABV) , it is classified as Strength : Medium to High depending on the expression.
Made from a malt wine base (distilled grains) blended with juniper and other botanicals, Genever offers a distinctive malty sweetness alongside herbal complexity. It remains an iconic spirit in Dutch culture, where it is often consumed neat in traditional “kopstootje” (headbutt) rituals with beer.

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Gin – Flavored

Gin – Flavored represents the modern evolution of gin, designed to meet the growing demand for adventurous tastes and easy-to-drink spirits. Unlike traditional juniper-heavy London Dry , Flavored Gin introduces fruit, spice, and herbal infusions directly during or after distillation, resulting in a broad spectrum of flavor profiles. With Alcohol % (ABV) typically ranging from 35–40% and Strength : Medium, this subcategory is lighter and more approachable, often designed to appeal to younger and experimental drinkers.
In India, Flavored Gin is an emerging segment, with local craft brands like |Stranger & Sons| and |Greater Than| experimenting with indigenous botanicals such as gondhoraj lime, tulsi, and spices. Globally, |Beefeater 24|, |Bombay Sapphire East|, and |Tanqueray Rangpur| are well-known flavored variants. The trend reflects a shift in consumer demand for spirits that offer novelty, flavor exploration, and versatility in cocktails.

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Gin – Herbal

Gin – Herbal is a distinctive subcategory of gin that emphasizes the use of botanicals beyond juniper, bringing forward flavors of herbs such as rosemary, thyme, basil, sage, lavender, and even regional spices. With an Alcohol % (ABV) typically between 37.5–42%, it falls under Strength : Medium, offering a softer, more aromatic drinking experience than the juniper-dominant London Dry.
Unlike London Dry, which must legally highlight juniper, Herbal Gin embraces a more flexible flavor palette. Producers often reduce the proportion of juniper berries and layer in a range of herbal notes that can make the spirit reminiscent of a botanical liqueur or even a lighter version of Genever. This makes Herbal Gin particularly appealing to those who enjoy nuanced herbal flavors but want something more approachable than intensely resinous gins.

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Gin – Flavored

Gin – Flavored is a modern twist on the classic juniper-based spirit, designed to appeal to evolving consumer palates. While traditional London Dry emphasizes piney juniper and restrained botanicals, Flavored Gin embraces a wider spectrum, introducing fruit, spice, floral, and even exotic herbal infusions. With Alcohol % (ABV) typically between 35–40%, this subcategory falls under Strength : Medium.
The allure of Flavored Gin lies in its versatility and playfulness. By integrating flavor directly into the distillate — either through maceration, re-distillation, or post-distillation flavoring — producers reduce the need for separate liqueurs and syrups in cocktail making. This makes it a popular choice for bartenders who want to deliver bold, accessible drinks quickly.
In the Indian market, the category is in its growth phase, driven largely by craft brands that celebrate local botanicals. |Stranger & Sons|, |Greater Than No Sleep| (infused with coffee), and |Jaisalmer Indian Craft Gin| (infused with native herbs and spices) have captured the imagination of consumers seeking more flavor diversity in their cocktails.

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Gin – Any

Gin – Any refers to a flexible classification used when a cocktail recipe calls simply for “gin” without specifying a subtype such as London Dry, Old Tom, Genever, or Flavored. This makes it the most open-ended subcategory in the gin family, allowing bartenders and drinkers to select the gin that best matches the context or personal taste.
In terms of Alcohol % (ABV) , it generally falls between 37.5–45%, which aligns with most mainstream gin bottlings, and is classified under Strength : Medium to High. The flavor profile varies depending on the brand or style chosen — from juniper-dominant classics to softer, citrusy, or spiced modern gins.
In India, where |Bombay Sapphire|, |Beefeater|, and |Tanqueray| are widely available imports, many cocktail menus simply list “gin” and let the bar use its house pour. Increasingly, local craft gins like |Greater Than| and |Stranger & Sons| are becoming the default in premium bars, subtly shifting the flavor profile of classic drinks.

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Booze Gyaan

Gin – London Dry

Gin – Old Tom

Gin – Plymouth

Gin – Genever

Gin – Flavored

Gin – Herbal

Gin – Flavored

Gin – Any