Rum - Mixed.co.in

Rum – Aged

Rum – Aged represents one of the most celebrated expressions of rum, matured in wooden casks (often oak) for at least one year and often far longer. During aging, rum develops deep amber to mahogany colors and complex flavors ranging from vanilla, caramel, and dried fruits to tobacco and spice. Typical Alcohol % (ABV) is 37.5–45%, placing it in the Strength : Medium category.
Unlike |Rum White |, which emphasizes lightness, Aged Rum highlights depth and complexity, often consumed neat or in spirit-forward cocktails. In India, premium rums like |Old Monk|, |Hercules Rum|, and newer craft-aged brands are deeply tied to cultural identity and nostalgia.

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Rum – Dark

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Rum – Flavored

Rum – Flavored is a playful and versatile subcategory where rum is infused with natural or artificial flavorings, ranging from coconut and pineapple to coffee, vanilla, and tropical spices. Typically bottled at 30–40% Alcohol % (ABV) , it falls into the Strength : Medium range.
Unlike |Rum Aged | or |Rum Dark |, which focus on complexity and barrel influence, Flavored Rums are designed for accessibility, mixability, and fun. They are particularly popular in cocktail culture, where tropical and fruit-forward flavors shine in beach drinks and tiki-inspired creations.

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Rum – Overproof

Rum – Overproof refers to rums bottled at higher-than-standard strength, typically above 50% Alcohol % (ABV) , with some reaching 75–80% ABV. Classified as Strength : High to Very High, these rums are not intended for casual sipping but are valued for their intensity, potency, and ability to transform cocktails.
Overproof rums are often associated with Caribbean traditions, fire rituals, and tiki cocktails. In India, overproof rum is niche, with imports like |Bacardi 151| (discontinued globally but iconic) and limited high-strength offerings available primarily in premium bars.

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Rum – Plain

Rum – Plain refers to unflavored, unspiced rum that highlights the natural character of distilled sugarcane molasses or juice without significant barrel aging or additive influence. Typically bottled between 35–42% Alcohol % (ABV) , it falls into the Strength : Medium category.
Unlike |Rum White |, which is usually filtered and lighter, or |Rum Aged | and |Rum Dark |, which emphasize maturity and oak influence, Plain Rum delivers a straightforward, versatile profile. It is widely consumed across India, where rum culture is deeply tied to affordable and accessible spirits for everyday drinking.

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Rum – Spiced

Rum – Spiced is infused with a blend of botanicals, spices, and sometimes natural flavors such as cinnamon, vanilla, clove, nutmeg, ginger, pepper, and citrus peel. Typically bottled at 35–40% Alcohol % (ABV) , it sits in the Strength : Medium range.
Unlike |Rum Aged |, which develops complexity through cask maturation, Spiced Rum builds flavor through infusion and blending, making it approachable and cocktail-friendly. In India, spiced rums are steadily gaining traction, with craft brands and imports catering to younger audiences looking for bolder, modern expressions.

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Rum – White

Rum – White , also called light or silver rum, is a clear, clean-tasting rum that emphasizes freshness, subtle sweetness, and mixability. Distilled from molasses or sugarcane juice and often filtered after short aging to remove color, it is typically bottled at 37.5–40% Alcohol % (ABV) , falling into the Strength : Medium category.
Unlike |Rum Aged | or |Rum Dark |, White Rum is not about depth or heaviness but about versatility in cocktails. Its mild profile makes it the foundation of classics such as the Mojito, Daiquiri, and Piña Colada. In India, |Bacardi Superior| dominates the category, while craft producers in Goa are slowly introducing premium white rums.

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Rum – Regional

Rum – Regional captures distinctive rums tied to specific geographies such as Jamaica, Cuba, Puerto Rico, and Demerara (Guyana). Bottled between 37–45% Alcohol % (ABV) , Strength : Medium. Regional rums reflect local climate, raw material, and tradition. In India, regional imports like |Bacardi Carta Blanca| (Puerto Rico) and |Havana Club| (Cuba) are most common, while Jamaican rums like |Appleton Estate| feature in premium bars.

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Rum – Aged

Rum – Dark

Rum – Flavored

Rum – Overproof

Rum – Plain

Rum – Spiced

Rum – White

Rum – Regional