Home Mix Browse Gyaan Find

Wine :: 18 Gyaans

Wine

Wine is one of the world’s oldest alcoholic beverages, produced by fermenting grapes and other fruits. With an alcohol content usually ranging from 8–16% ABV , it falls within the Strength : Low to Medium category. Wine is deeply tied to culture, religion, cuisine, and social life, making it more than just a drink — it is a global heritage. In India, imported wines are gaining momentum, while local vineyards such as |Sula|, |Grover Zampa|, and |Fratelli| have put Indian wine on the map.

Red Wine

Red Wine is produced by fermenting dark-skinned grapes with their skins, which impart tannins, color, and complexity. With typical Alcohol % (ABV) of 12–15%, it falls within the Strength : Low to Medium range. Known for its bold flavors, structure, and ability to age gracefully, red wine is the most widely consumed wine style worldwide. In India, |Sula Rasa|, |Grover La Réserve|, and |Fratelli Sette| represent domestic quality labels, while |Cabernet Sauvignon|, |Merlot|, and |Shiraz| dominate imports.

White Wine

White Wine is produced by fermenting green or yellow-skinned grapes, or by fermenting dark grapes with skins removed early to avoid color transfer. With typical Alcohol % (ABV) of 11–14%, it is classified as Strength : Low to Medium. Known for its refreshing acidity, floral and fruity aromas, and versatility with food, white wine ranges from bone-dry Sauvignon Blanc to sweet Riesling and rich oaked Chardonnay. In India, |Sula Chenin Blanc|, |Grover Art Collection Sauvignon Blanc|, and |Fratelli Chardonnay| represent the domestic market, alongside imports from France, Italy, and Australia.

Rosé Wine

Rosé Wine is crafted by fermenting red grapes with limited skin contact, giving it its signature pink color. With typical Alcohol % (ABV) of 11–13%, it is placed under Strength : Low to Medium. Known for its refreshing, fruit-forward style, rosé has surged in popularity worldwide as a versatile, casual, and food-friendly wine. In India, labels like |Sula Zinfandel Rosé|, |Grover Rosé|, and |Fratelli Shiraz Rosé| represent domestic offerings, while Provence rosés dominate imports.

Sparkling Wine

Sparkling Wine is wine that undergoes a secondary fermentation to produce natural carbonation, giving it its signature effervescence. With typical Alcohol % (ABV) of 11–13%, it is classified under Strength : Low to Medium. Known for celebration and luxury, sparkling wine spans from French Champagne to Italian Prosecco, Spanish Cava, and New World bubblies. In India, |Sula Brut|, |Grover Zampa Soirée|, and |Fratelli Noi| lead domestic production, while |Moët & Chandon| and |Prosecco DOC| are popular imports.

Fortified Wine

Fortified Wine is wine to which distilled spirits (usually brandy) have been added, raising its alcohol content and altering its flavor profile. Typically ranging from 16–20% Alcohol % (ABV) , it belongs to the Strength : Medium to High category. These wines are richer, more robust, and often sweeter than standard table wines. Globally, styles such as Port, Sherry, and Madeira are the most iconic. In India, fortified wines are available through imports, while domestic labels are still rare.

Wine

Wine is one of humanity’s oldest and most celebrated alcoholic beverages, created by fermenting grape juice or, in some cases, other fruits. Known for its cultural significance, ritual importance, and culinary versatility, wine spans a wide spectrum of styles, grape varietals, and flavor profiles. With an Alcohol % (ABV) usually between 9–15%, it sits in the Strength : Low to Medium band. Whether enjoyed casually, paired with gourmet meals, or raised in toasts during celebrations, wine has been an enduring symbol of conviviality and sophistication.

Sparkling Wine

Sparkling Wine is defined by its effervescence, created through natural fermentation or carbonation. Known for celebration and luxury, sparkling wine ranges from crisp and dry to sweet and fruity. With an Alcohol % (ABV) typically between 11–13%, it falls into the Strength : Low to Medium category. Whether it’s French Champagne, Italian Prosecco, or Indian sparkling labels, these wines are synonymous with festivities, toasts, and special occasions.

Wine

Wine is one of the most ancient and revered alcoholic beverages in human history. Produced primarily through the fermentation of grape juice, and occasionally other fruits, wine represents both a cultural symbol and a culinary companion. With an Alcohol % (ABV) typically ranging from 9–15% (higher for fortified wines), it falls into the Strength : Low to Medium category. From casual sipping to grand celebrations, wine occupies a central place in social, religious, and gastronomic traditions across the world.

Red Wine

Red Wine is the most iconic and widely recognized style of wine, produced by fermenting dark-skinned grapes along with their skins to impart color, tannins, and depth. Typically ranging from 12–15% Alcohol % (ABV) , red wines fall into the Strength : Medium band. Known for their robust character, complexity, and age-worthiness, red wines are celebrated across the globe — from casual table wines to some of the most prized bottles in history.

White Wine

White Wine is crafted primarily from green- or yellow-skinned grapes, though red grapes can also be used if their skins are removed before fermentation. With a typical Alcohol % (ABV) of 9–14%, it falls under Strength : Low to Medium. Known for its refreshing acidity, floral aromas, and citrusy brightness, white wine is a cornerstone of global dining, often paired with lighter dishes such as seafood, poultry, and salads. Its versatility makes it equally suitable for everyday sipping and fine dining occasions.

Rosé Wine

Rosé Wine is celebrated for its delicate pink color, refreshing taste, and versatility. Produced by limiting the contact between grape skins and juice during fermentation, rosé captures some of the fruit and body of red wine while retaining the crispness of white wine. With an Alcohol % (ABV) typically between 11–13%, it sits in the Strength : Low to Medium band. Known as the perfect summer wine, rosé is gaining worldwide popularity for casual sipping, outdoor dining, and brunch occasions.

Fortified Wine

Fortified Wine is a style of wine that has been strengthened by adding distilled spirit (usually brandy) during or after fermentation. This process increases the alcohol level and often preserves sweetness, giving fortified wines their signature richness. With an Alcohol % (ABV) typically 16–20%, they sit in the Strength : Medium to High category. Known for their deep flavors, long aging potential, and traditional role as aperitifs or digestifs, fortified wines remain a vital part of global wine culture.

🍷 Wine – Fruit Wine

Fruit Wine is made by fermenting fruits other than grapes, such as apples, pears, plums, berries, or tropical fruits. With Alcohol % (ABV) typically ranging from 6–14%, Fruit Wines are placed under Strength : Low to Medium. They are often sweeter, lighter, and more aromatic than grape wines, making them approachable for new drinkers. In India, fruit wines made from mango, strawberry, jamun, and chikoo (sapota) are produced by boutique wineries in Maharashtra, Goa, and Karnataka.

Wine – Flavored Wine

Wine – Flavored Wine represents a diverse category where base wines are infused with natural or artificial flavors such as fruits, spices, herbs, or botanicals. With Alcohol % (ABV) ranging from 7–15%, they sit in Strength : Low to Medium. Popular examples include fruit wines (apple, peach, berry), spice-infused wines like mulled variants, and experimental blends targeting younger drinkers. In India, flavored wines are still a small niche, with boutique wineries producing strawberry and mango wines, while imports like |MD 20/20| and |Arbor Mist| cater to casual, sweet-leaning consumers.

Wine – Rosé Wine

Wine – Rosé Wine sits between red and white wine, offering a vibrant pink hue and a balance of fruitiness and crispness. Typically bottled at 11–14% Alcohol % (ABV) , it is classified as Strength : Low to Medium. Rosé is produced by allowing grape skins to macerate briefly with juice before fermentation, imparting both flavor and color without the full tannic weight of red wines. In India, |Sula Vineyards|, |Grover Zampa|, and |Fratelli| have made Rosé a growing trend, while international imports from |Whispering Angel| and |Mateus| are available in luxury outlets.

Wine – Aromatized Wine

Wine – Aromatized Wine refers to wines infused with herbs, spices, fruits, or botanicals to create fortified aperitif styles such as vermouth, quinquina, and other flavored wines. Bottled between 14–20% Alcohol % (ABV) , Strength : Low to Medium. In India, |Martini Rosso|, |Cinzano|, and |Campari’s Aperitivo| represent imported aromatized wines, widely used in cocktails.

Wine – Champagne

Wine – Champagne refers to sparkling wine produced in the Champagne region of France, made under strict rules (méthode champenoise). Bottled between 11–13% Alcohol % (ABV) , Strength : Low. Champagne’s effervescence and elegance make it synonymous with luxury and celebration. In India, |Moët & Chandon|, |Veuve Clicquot|, and |Dom Pérignon| dominate the premium segment, available mainly in metro cities and five-star hotels.

1